Which type of food is considered dysphagia-friendly?

The correct answer is soft, moist foods that are easy to swallow, as these types of food are specifically designed to support individuals with dysphagia, a condition characterized by difficulty swallowing. These foods help reduce the risk of choking, aspiration, and discomfort during eating.

Soft and moist foods slide down more easily and require less chewing, making them suitable for those who may struggle with harder or drier textures. Examples include mashed potatoes, yogurt, applesauce, and well-cooked vegetables. The key characteristics of these foods – being soft and moist – facilitate a safer dining experience and can enhance nutritional intake for individuals facing swallowing challenges.